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Modern cuisine with a local twist

Villa Vanna offers a variety of culinary experiences, our chef ensures that each dish is prepared with a local element to complete your authentic dining experience in Sri Lanka. We are always working with the freshest and seasonal harvest, focusing on local market produce and fresh fish from the local fishermen. Chef Ruwan selects ingredients from the immense variety of fresh local products and takes pride in presenting a modern Sri Lankan cuisine in a simple, uncomplicated way. We are happy to accommodate any special requirements you may have, we strive to give you the very best in healthy, local and fresh menus. 


You can choose between traditional Sri Lankan breakfast, western or the healthy option with smoothie bowl and fruits. Why not try a different one each morning?

And of course we have pancakes or french toast for the kids.

Breakfast is always included in the price.


Enjoy a lunch in the ambalamba by the pool or a beautiful dinner on the veranda.


Both lunch and dinner has to be pre ordered so that we have time to get all the ingredients fresh the same day. 


Learn how to cook some authentic Sri lankan food. Chef Ruwan is happy to teach you how to do a simple pol roti (flatbread) with sambal or if you are up for it a more complex rice and curry. 

Of course with no extra charge!

Image by Max Delsid
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